menu
Award Winning Catering
delicious 3 course festive feast
Our superb festive menu is prepared each day on site by a team of passionate chefs. Guests are treated to a canapé reception followed by a delicious three course dinner, followed by coffee and chocolates and a midnight breakfast roll.
The dinner receives outstanding reviews each year, setting the benchmark that others follow.
2021 Menu
Canapés
Honey Glazed Cumberland Sausage with wholegrain mustard mash in a baby yorkshire Miniature Aberdeen Angus Beef Burger with red onion relish Grilled Vegan Halloumi Cheese with chilli jam on crostini Smoked Salmon & Dill Mousseline with lemon & thyme served on blinisStarters
Roasted Red Pepper & Vine Ripened Tomato Soup topped with toasted paprika sunflower & pumpkin seeds Ham Hock and Confit Turkey Terrine with Cranberries served with a toasted sour dough croute and piccalilliMain Courses
Marinated Cauliflower Steak on a Mediterranean Style Ragu served with sauteed rosemary and garlic potatoes and vegetable crisps Pan Fried Breast of Chicken with Feastive Stuffing & Gravy served with dauphinoise potatoes, pigs in blankets, green beans & roasted winter vegetablesDessert
Warm Chocolate Brownie served with indulgent chocolate sauce & salted caramel ice cream
Special Dietary Requirements
If you or a guest have a special dietary requirement, please mention this when placing your order.
Full allergen details are available on request.
Please note the menu is subject to change should circumstances outside of our control dictate supplies or ingredients becoming unavailable or unsustainable
