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AWARD WINNING CATERING
The Menu
Award winning catering
Our superb festive menu is prepared each day on site by a team of passionate chefs. Guests are treated to a canapé reception followed by a delicious three course dinner, followed by coffee and chocolates and a midnight breakfast roll.
The dinner receives outstanding reviews each year, setting the benchmark that others follow.
Canapés
Duck Parfait with cherry jelly on toasted bread Fresh Guacamole on a teriyaki rice cracker Mac n Cheese in Japanese breadcrumb Roast Beef and Creamy Mash in a baby Yorkshire puddingStarters
Freshly Roasted, Vine Ripened Tomato and Basil Soup with rustic toasted croutons Yuzu, Ginger and Shiso Smoked Salmon with an oriental rice noodle salad and micro leafMain Courses
Roasted Chicken Breast with Seasonal Pork Stuffing served with fondant potato, honey and thyme roasted root vegetables, festive greens, French beans and pigs in blankets Lentil and Bean Dahl with sweet potato wedge, sun blush tomato polenta and wilted spinachDessert
Warm Belgian Chocolate Fondant served with clotted Cornish ice cream Indulgent Cassis Mousse on a cinnamon biscuit crumb with winter berriesCOFFEE & CHOCOLATES
Freshly ground coffee, teas and chocolate truffles served from the coffee bar in the room
MIDNIGHT BREAKFAST
Cumberland sausages and vegetarian sausages in floured rolls
SPECIAL DIETARIES
If you or a guest have a special dietary requirement, please mention this when placing your menu order.
Full allergen details are available on request.
