The Menu

Canapés

Oak Smoked Salmon Blini white crab & dill crème fraiche Miniature Aberdeen Angus Beef Burger with red onion relish Confit Duck Bon Bon in Japanese breadcrumb Vine Cherry Tomatoes with fresh vegetable ratatouille

Starters

Cream of Fresh Market Vegetable Soup with toasted seeds and cumin spiced oil Rustic Ham Hock, Chestnut and Cranberry Terrine with pickled vegetables, pea shoots, sour dough crostini and honey mustard dressing

Main Courses

Roasted Chicken Breast with red onion and parsley mashed potato, roasted heritage carrot, tenderstem broccoli, seasonal greens and thyme gravy Butternut Squash Risotto Tian with chargrilled Mediterranean vegetables, seared cherry tomatoes and spaghetti vegetables

Dessert

Rich Chocolate Marquise on a vanilla genoise, Morello cherries, cinnamon chocolate soil, toasted meringues Indulgent Sticky Toffee Pudding with hot caramel sauce

Coffee

Freshly ground coffee, teas & chocolate truffles

Survivors’ Breakfast

Crispy bacon in floured rolls or Welsh rarebit (V), served with American mustards & ketchups

Dishes marked with a green dot are vegetarian.

Special Dietary Requirements

If you or a guest has a food allergy or intolerance please contact our office when placing your menu order. Allergen data is held on each dish and is available on request.