AWARD WINNING CATERING
Award winning catering
Our superb festive menu is prepared each day on site by a team of passionate chefs. Guests are treated to a canapé reception followed by a delicious three course dinner, followed by coffee and chocolates and a midnight breakfast roll.
The dinner receives outstanding reviews each year, setting the benchmark that others follow.
CanapésMac n Cheese in Japanese breadcrumb Roast Beef and Creamy Mash in a baby Yorkshire pudding Duck Parfait with cherry jelly on toasted bread Fresh Guacamole on a teriyaki rice cracker
StartersFreshly Roasted, Vine Ripened Tomato and Basil Soup with rustic toasted croutons Yuzu, Ginger and Shiso Smoked Salmon with an oriental rice noodle salad and micro leaf
Main CoursesLentil and Bean Dahl with sweet potato wedge, sun blush tomato polenta and wilted spinach Roasted Chicken Breast with Seasonal Pork Stuffing served with fondant potato, honey and thyme roasted root vegetables, festive greens, French beans and pigs in blankets
DessertWarm Belgian Chocolate Fondant served with clotted Cornish ice cream Indulgent Cassis Mousse on a cinnamon biscuit crumb with winter berries
COFFEE & CHOCOLATES
If you or a guest have a special dietary requirement, please mention this when placing your menu order.
Full allergen details are available on request.