Starter

• A selection of Rustic English and Continental Breads.
• Handcrafted Tart filled with Somerset Brie, Roasted Traditional Chorizo, and Toasted Pine Nuts, rested on a bed of winter leaves with balsamic glazed cherry tomatoes and char-grilled asparagus
• Handcrafted Tart filled with Somerset Brie, Sweet Asparagus and Toasted Pine Nuts, rested on a bed of winter leaves with balsamic glazed cherry tomatoes (v)

Main Course

• Fresh Farmhouse Chicken Breast wrapped in crispy air-dried Pancetta filled with a wild Chestnut Mushroom Stuffing on a bed of Crushed New Potatoes infused with Baby Leeks. Served with fresh Market Vegetables and a Thyme Pan Gravy
• Portobello Mushroom filled with Sundried Tomato and Opal Basil, topped with Goats Cheese over a pool of Roasted Red Pepper Sauce. Served with fresh Market Vegetables (v)

Dessert

• Baked Belgium Chocolate Cheesecake -
  A rich Chocolate Cheesecake with a White Chocolate Sauce served with a Forest Winter berry Compote

Coffee

• Fresh Ground Coffee with Milk and Dark Truffles

Please kindly advise of any food allergies at least 10 days prior to your party