MENU

Athena has built a reputation for fresh, flavoursome menus that regularly win rave reviews from both clients and guests.

Canapes

• Miniature traditionally made Cumberland sausages, served with a whole grain mustard mash dip
• Quail's Egg served with a spicy mayonnaise on a miniature toasted baguettine (v)
• Rosette of smoked salmon & dill mousseline with lemon and thyme served on blinis
• Slow roasted baby new potatoes filled with a fresh and fruity tomtade (v)

Starter

• A selection of Rustic English and Continental Breads.
• Fresh flaked Scottish salmon and prawn Tian topped with micro leaf salad and pea shoots served on a sea of sweet mango and red onion salsa
• Chefs’ homemade cream of warming winter vegetable soup crowned with a light puff pastry lid (v)

Main Course

• Succulent pan fried chicken breast, rested on dauphinoise potatoes with buttered cabbage, leeks and green beans, drizzled with a Forrester pan jus gravy
• Caramelised onion and baby cherry tomato tart, served with seasonal vegetables and new potatoes roasted in rosemary & thyme, topped with vegetable crisps (v)

Dessert

• Duo of desserts -
  Melt in the mouth chocolate tort twinned with a glazed lime tart on a short crust pastry base and lime curd filling.

Coffee

• Fresh Ground Coffee with Petit Fours

Please kindly advise of any food allergies at least 10 days prior to your party