Cirque de Lumière

Menu

    Menu

Starter

A selection of Rustic English and Continental Breads.

a)   Baked Scottish Salmon Fillet glazed with Sweet Chilli, fresh Lime and Coriander,
served on a nest of fine Oriental Noodles

b)   Individually Baked Mediterranean Vegetables and Feta Cheese Tart
     served with Soft Garden Leaves and a Sun-dried Tomato Tapanard  (v)


Main Course

a)   Herb Roast Breast of West County Chicken, filled with a Christmas
     Seasoning and Cranberry Stuffing, wrapped in Streaky Bacon and
 served with Creamed Parsley Mash, Baby Roast Potatoes
and Honey Glazed Market Vegetables.

b)   Local, Wild Mushroom Lasagne with Vine Tomato Fondue,
 served with Honey Glazed Market Vegetables  (v)


Dessert

Your own Individual Rich Chocolate Pot
finished with Fresh Winter Berries and Almond Biscotti


Coffee

Fresh Ground Coffee and Petit Fours


NB: Please kindly advise of any food allergies at least 10 days prior to your party